Alan McColm is QFOL's Restaurant Critic and Travel reviewer. Alan is working all over the country ... more

Click here for the latest jobs with QFOL...

Caribbean Cooking

The food of the Caribbean has been subject to a vast range of influences: American Indian, African, European and Asian. This collection of Caribbean recipes takes advantage of tropical fruit, fish, shellfish and unusual vegetables to produce unique meals with the flavour of the tropics.