Alan McColm is QFOL's Restaurant Critic and Travel reviewer. Alan is working all over the country ... more

Click here for the latest jobs with QFOL...

Cantonese-style

Cantonese-style cuisine covers cooking from Canchou, Chaochou and Tungchiang. It emphasizes clarity, freshness, tenderness, crispness, fragrance and pleasure for the palate. This book offers 75 basic Cantonese recipes prepared by the teachers at the Wei Chuan Cooking School.