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Alan McColm

Alan McColm is QFOL's Restaurant Critic and Travel reviewer. Alan is working all over the country ... more

 

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Chinese Food

 

 

The fresh, natural flavours of Cantonese cuisine are designed to tantalise the taste buds. Cantonese is the best-known style of Chinese cooking worldwide. Ingredients are purchased and prepared the same day and cooked just before serving, using few spicy seasonings.

In Hong Kong, many seafood restaurants, diners can choose fish from the tanks in which they are swimming. The price of the seafood is determined on a

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