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Alan McColm

Alan McColm is QFOL's Restaurant Critic and Travel reviewer. Alan is working all over the country ... more

 

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Food Glossary

A useful guide to help you through a wide range of food from a to z hopefully Qfol can help explain a few things and put your mind at rest.

You never know you might learn something . . .

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

 

Z

 

Zabaglione

Rich, foamy Italian dessert made by whisking egg yolks, wine and sugar together over a gentle heat. It is served barely warm.

 

Zander

Large, fresh-water fish with firm flesh.

 

Zest

The outer rind of citrus fruit containing essential oils; remove it carefully using a grater, a potato peeler or a zester, depending on the intended use. Take care not to remove any pith with the zest, as it can be very bitter.

 

Zucchini

Italian and American word for courgette.