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Ainsley Harriot is the larger than life presenter of BBC TWO's Ready Steady Cook. Besides being one of TV cookery's most ebullient characters, he's also a chef of some repute.
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Antony Worrall Thompson, restaurateur and one of our most familiar and popular TV chefs, is the new presenter of Saturday Kitchen and a regular guest chef on Ready Steady Cook.
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A well-known TV chef, Brian Turner's early mentor was the late food writer and broadcaster Michael Smith. He's worked at many prestigious restaurants, including
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After showing the British public how to cook for more than 25 years, Delia Smith is the first and last word in good basic cooking.
Delia's simple style of teaching has changed
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Part restaurant empire-builder and part sublimely talented chef, Gordon Ramsay is a truly global star in the cooking world.
It all could have been so different. As a teenager he
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The hottest young star of TV cookery, Jamie Oliver has wowed all generations of food lovers with his no-nonsense, ultra-tasty recipes.
Jamie grew up surrounded by good food: his
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With his Stranglers soundtrack and bottomless wine glass, the bad boy of cooking Keith Floyd revolutionised TV food programmes.
Keith Floyd was one of the first professional
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Ken Hom was born in Tucson, Arizona, where his Cantonese parents lived after emigrating to America in the 1920s.
As he grew up, he found American food unpalatable compared to
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As an actress, TV presenter and writer, Madhur Jaffrey has many strings to her bow, but it is for her cookery that she
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Rated as one of the top 20 chefs in Britain, Phil Vickery cooks great British food and is rightly famous for his puddings.
Born in Folkestone, Kent, Phil trained in the Lake
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Alan McColm is QFOL's Restaurant Critic and Travel reviewer. Alan is working all over the country ... more
