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Perhaps misled by stereotype and myth, there are still those who have some very strange ideas about vegetarianism. Here are some of the most frequently asked questions answered
Q Isn't it difficult being a vegetarian?
A Not at all. Vegetarian food is now available in almost every supermarket, shop,... more
A vegetarian is someone living on a diet of grains, pulses, nuts, seeds, vegetables and fruits with or without the use of dairy products and eggs (preferably free-range).
A vegetarian does not eat any meat, poultry, game, fish, shellfish or crustacea, or slaughter by-products such as gelatine or animal fats.
Types of... more
Additives
A
Albumen Derived from eggs, probably battery.
Alcohol Many alcoholic drinks are fined (ie clarified) using animal ingredients, see beer and wine.
Spirits are suitable for vegetarians except for some Russian and Eastern European Vodkas which may have used bone charcoal in their production.... more
If you need a little help getting started, our seven steps to becoming a vegetarian should help.
1 Not everyone can change overnight. If you would prefer start gradually and build from there.
It's important to set your own pace.
Pick a meal you really enjoy, it could be as basic or sophisticated as you like, it doesn't... more
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