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Alan McColm

Alan McColm is QFOL's Restaurant Critic and Travel reviewer. Alan is working all over the country ... more

 

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Recipe details for Dudley Eppel's Hot Cider-Cranberry Punch
Serves:
12
Ingredients:
8 c Apple cider 4 Cloves, whole
4 c Cranberry juice cocktail 3 Strips orange peel
3 Cinnamon sticks 1 c Dark rum
Method:
1>. Put cider,cranberry juice, cinnamon, cloves and orange peel into a
large pot. Bring to a boil over medium-high heat. Reduce heat and simmer,
uncovered 25 to 35 minutes. 2> Line a strainer with cheesecloth and strian
punch. Put 1 to 2 tablespoons of rum into each mug, then fill to the rim
with hot punch.