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Alan McColm

Alan McColm is QFOL's Restaurant Critic and Travel reviewer. Alan is working all over the country ... more

 

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Recipe details for Pork Chop and Corn Stuffing Bake
Serves:
4
Ingredients:
1 cn Campbell's Golden Corn Soup 4 Pork chops, boneless 3/4"
1/4 c Celery, finely chopped Thick
1/4 c Onion, finely chopped 1 tb Packed brown sugar
1/2 ts Paprika 1 ts Spicy brown mustard
1 1/2 c Corn bread stuffing
Method:
1>. Combine soup, celery, onion, paprika and stuffing. In 9" greased pie
plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press
lightly into stuffing. 2>. Combine sugar and mustard; spread evenly over
chops. 3>. Bake at 400 deg.F. 30 minutes or until chops are fork tender.