Recipes

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Latest Recipes

Chettinad guinea fowl
Dry-roast the chettinad ingredients individually in a heavy-based hot pan until they are medium brown. Grind them together and mix with a little water to make a paste. Set aside. Cut the guinea ... more

Crab Malabar
Fried curry leaves to garnish. The crab shells to contain the mixture, if whole crabs have been used. Heat the oil in a pan. Put in the mustard seeds and when they splutter after a few seconds ... more

Cajun Ribs
Mix the dry ingredients and rub into ribs. Add the hot sauce and worchestershire sauce to your liking. Let sit over night. Smoke or grill and serve with your favorite BBQ sauce ... more

Cauliflower Gratin
1>. Bring water, milk and salt to boiling in large saucepan. Add cauliflower, simmer 4 minutes or until crisp-tender. Drain; rinse the cauliflower under cold running water to stop cooking. ... more

Pork Chop and Corn Stuffing Bake
1>. Combine soup, celery, onion, paprika and stuffing. In 9" greased pie plate, spoon stuffing mixture. Arrange chops over stuffing mixture; press lightly into stuffing. 2>. Combine sugar and ... more

Hidden Valley Ranch (R) Oyster Crackers
1>. Preheat oven to 250 deg.F. Combine salad dressing mix with dill and oil. Pour over crackers, stir to caot. Place in oven for 15 to 20 minutes. Stir gently halfway through baking. ... more

Vegetable Latkes
1>. Pare and coarsley shred potatoes and carrots. Shred zucchini. Place in a bowl with onion. 2>. Combine eggs, egg whites, salt and pepper; stir into vegetable mixture. Sprinkle flour over ... more

Fresh Vegetable Pizza
1>. Heat oven to 375 deg.F. Separate dough into 4 long rectangles. Place rectangles crosswise in an ungreased 15 x 10 x 1-inch baking pan; presss over bottom and 1 inch up the sides. Seal ... more

Dudley Eppel's Hot Cider-Cranberry Punch
1>. Put cider,cranberry juice, cinnamon, cloves and orange peel into a large pot. Bring to a boil over medium-high heat. Reduce heat and simmer, uncovered 25 to 35 minutes. 2> Line a strainer ... more

Chunky Chicken Rice Soup
1>. In a skillet, fry chicken in hot oil until browned. Add broth, water, vegetables (thawed) and seasonings. 2>. Bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Stir in Minute ... more