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Alan McColm

Alan McColm is QFOL's Restaurant Critic and Travel reviewer. Alan is working all over the country ... more

 

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Dining Etiquette

A simple guide to dining, whether you're attending a dinner party or visiting a restaurant, heres how to do it with style. When to arrive, how to greet your hosts, how to order food and wine, how to use the cutlery, its all in this section. ... more

 

New Age of Dining

Restaurants can be differentiated based on five main variables: food & wine list, service, price, ambience, and location. Depending on the occasion, some of these variables are more important than others. These days, the Internet offers great ... more

  

Attention to Detail

Small things such as staff courtsey and well priced meals, can be the source that will turn those customers to your regulars. Eating by Design In order to survive in a competitive market, new restaurants must offer a ... more

Style Tips

Image is a key to success in the highly competitive restaurant business. Eateries live and die by word of mouth regarding their food, service and atmosphere. Ambience & Atmosphere When people asked why some "trendy" spots feel... more